Red-headed cranes return to
Thirty red-headed cranes have returned to
the
Thousands of birds flying in the blue sky over the
green forests and rivers is the scene millions of travelers have witnessed
when visiting the
These are a part of the outcome of the biodiversity
conservation project co-implemented by Coca-Cola and WWF (World Wildlife
Fund) over the last several years.
The water levels in the different areas of the national
park have been adjusted in a reasonable way so as to preserve the
biodiversity in environments with different conditions.
Special attention has been paid to develop co nang
(Eleocharis atropurpurea), the main food source of red-headed cranes. The
cranes are currently on the brink of extinction, and are listed in the Red
Book of Endangered Species by its publisher, the International Union for the
Conservation of Nature (IUCN).
Scientists have warned that the density of red-handed
cranes has decreasing significantly due to the narrowed habitat and
diminished food supply.
Local newspapers some days ago quoted a report of
International Crane Foundation (ICF) as saying that most of the members of
the red-headed crane flock have left
The organization, which conducts regular surveys on
red-headed crane communities in the world, has warned about the gradual
decline in the number of cranes in
Dr Tran Triet, the coordinator of the project, who
keeps watch over the crane population, noted that the number of cranes
dropped dramatically in this year’s survey, to its 14-year deepest low.
The efforts of the project’s implementers have helped
increase the number of red-headed cranes. Scientists have noted that 30
cranes retuned to Tram Chim in the months from January to March.
Nam Hong, who has spent 20 years of his life in
The project has been welcomed by the local residents,
because it not only helps conserve the biodiversity, but also improve their
living standards.
The poor people living in the areas next to the
The Dong Thap provincial People’s Committee has opened
900 hectares of land for natural resources exploitation. People are allowed
to enter the area for such activities as fishing and picking vegetables.
Huynh Van Giup, a farmer in
Kim Mai,
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Thứ Sáu, 25 tháng 4, 2014
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