The
instant noodle war
Vietnam, which lists itself among the
biggest instant noodle consumers in the world, has become a lucrative market
for the investors from all over the world.
A report of the world’s instant noodle association
showed that
In 2009,
A senior executive of Big C, one of the biggest retail
distribution chains in Vietnam, said the retailer now distributes instant
noodles bearing over 60 different brands, both Vietnamese and foreign (Thai
and South Korean). The cheapest product is priced at VND2.900 per pack, while
the most expensive VND30,300.
According to Saigon Co-op Mart, domestic products are
priced between VND2,500-5,500 per pack, while imports are more expensive,
priced at VND5,500-25,000.
The representative of the retail chain has noted that
consumers tend to buy the products with competitive prices, good packing
designs and the products under sale promotion programs.
The very high demand for instant noodles, both from
popular to high income people, has made the industry really attractive to
investors.
Kinh Do Group, which has been known as a sweets
manufacturer, has announced that it would make instant noodles, vegetable oil
and dairy products as well. The report released at the 2013 shareholders’
meeting of the company showed that the group’s instant noodle products would
hit the market by June 2013.
Tran Le Nguyen, President and CEO of Kinh Do Group,
said since Kinh Do is a new comer, it would not compete directly with big
rivals, but would target niche markets.
The southern instant noodle market is worth $2 billion
a year, therefore, Nguyen believes that Kinh Do still has the opportunities
to develop its instant noodle brand.
The decision by Kinh Do to jump into the instant noodle
market does not surprise anyone, who understands the high attractiveness of
the market.
In July 2012, Japanese Nissin Foods also joined the
Vietnamese market when setting up a $41 million factory in Binh Duong
province. The group has 47 factories in 15 countries which generate 1,200
product items for the global market.
In the same year, Vina Acecook increased its investment
capital in
The manufacturer has confidence on its success in
Despite the current economic difficulties, the turnover
of instant noodle manufacturers has been increasing steadily by 10-30 percent
per annum. Acecook reported the 30 percent increase in turnover in 2011.
South Korean Nong Shim maintains the 27-35 percent per annum increase in
turnover since 2005 for its Shin Ramyun products. The high growth rates
explain why more and more new investors appear every year, though there are
50 operational instant noodle manufacturers already.
NLD
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Thứ Năm, 16 tháng 5, 2013
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