Rice farm tour patrons get down and
dirty
In the past, Pham Nhi's family used a
firewood stove to cook simple meals of rice, chicken, fish and vegetables
from their farm. Today, the family makes a living by recreating the process
for tourists.
Tran Van Khoa set up the 720sq.m rice farm in
Visitors don the traditional conical hat and boots to
work on the field for five hours: ploughing with buffalo, watering with
bamboo buckets and sowing and planting rice.
Then they harvest their crops to cook them for lunch.
"Seeing how hard Vietnamese farmers work for a day
helps tourists understand the value of working on a rice farm," said
Khoa, who started the programme following the success of a similar tour with
vegetable growers in nearby
For Nhi, a 61-year-old tour guide, the job is an
interesting pastime as well as a paycheck.
"We were born and grew up farming. Rice
cultivation provides enough food for us, but this tourism service provides us
with extra income," he said. "It's my job to instruct visitors how
to use farming tools. They are so clumsy, all of us always burst into
laughter."
Luckily, the visitors are laughing with them.
"The farmers were very friendly with a great sense
of humour," said Australian Francesca Byrnes. "I enjoyed getting
dirty during the rice planting process."
Michael Plante, a Canadian tourist, expressed equal
enthusiasm.
"It's so good to see the traditional way of
farming rice in Hoi An. I was impressed with the buffalo when I tried
ploughing," he said.
Source: VNS
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Thứ Bảy, 15 tháng 6, 2013
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