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A typical consumer, Ms Le Thi Thu in Nghia Tan, who
resides in Cau Giay district says her family often consumes local dairy
products thanks to their high quality, reasonable price and a variety of
flavours.
From a nation which was virtually dependent on imports
of dairy products just a few short years ago, the Vietnamese dairy industry
has exploded, burgeoning to a global thriving industry exporting dairy
products to 28 nations and territories.
Virtually overnight Vietnamese dairy products are
becoming a household brand name throughout the world.
Official statistics show in 2013, Vietnamese milk
exports jumped up an astonishing 28% to reach an all time record high of
US$230 million. The success in the industry is largely attributable to
huge investments in modern equipment and technologies and a lot of hard work
by labour forces.
Until now, Vietnam has had a herd of just
over 200,000 stock cows with good varieties. The application of modern
technologies in producing cattle feed has contributed significantly to
improving the overall quality of finished milk.
Many domestic companies are now expanding investment
abroad. Specifically, Hoang Anh Gia Lai group and Nutifood recently signed cooperative
agreements to carry out a cow breeding complex and a milk processing factory
construction project in Laos .
In late 2013, Vinamilk signed a deal to invest US$7
million to acquire Driftwood Dairy Inc, in the US State of California. The
move is a strategically calculated attempt to break into the lucrative US market
with its over 300 million consumers.
The Vietnamese dairy industry’s status in the
international arena also received a much deserved boost recently, when
Vinamilk became the only dairy business to ever have received the prestigious
Canadian IUFost 2014 Global Food Industry Awards.
Bui Thi Huong, Executive Director of Vinamilk said the
accolade, proves Vinamilk’s liquid dairy products stature in the world is on
the rise, meeting the demanding expectations of consumers in both the
domestic and global marketplace.
Last year, the entire Vietnamese dairy sector grossed
export revenues of US$230 million, of which Vinamilk’s milk exports accounted
for US$210 million. This unequivocally affirms the prestige of Vietnamese
milk products and their penetration of international markets, Huong said.
Meanwhile, the Vietnam Milk Factory is investing in a
new domestic facility spanning an area of 20 hectares with a design capacity
of 800 million of litres per year and the Vietnam Children’s Powdered Milk
Factory is constructing a dairy processing plant with a design capacity of
54,000 tonnes of powdered milk per year.
Additionally, the sector plans to enlarge the number of
modernised dairy farms on a much grander scale, increasing the number of milk
cows to 240,000 by 2015 and 400,000 by 2020.
Hoang Kim Giao, Vice President of the Vietnam Dairy
Association said Vietnamese milk’s brands are beginning to be recognised
around the world.
In addition, he points out the need to continue
building state-of-the-art hi-tech farms and transfer knowledge to the smaller
household farmers. If this is effectively carried out, he believes the
dairy industry will be ensured sustainability and a decidedly reputable brand
position in foreign markets.
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