Vi Hao chili flavor and the excellent brand
awards
Vi Hao specializes in manufacturing
mouthwatering spices from fresh chilies. Our sauces and condiments have
caused a spicy sensation in
Mention Sriracha to any American and
they will recall the flavorful chili sauce of Huy Fong Foods. Its aroma is
literally out of this world, igniting the taste buds of NASA astronauts for
more than a decade. While in
Two different names, but their
flavors and processing methods are from the same source.
The Vietnamese are familiar with
products made from fresh chili, because they know that spices can make food
taste exquisite and exciting. Spicy chili stimulates a tingle on the tongue
and gives dishes a delicious kick.
Over time, with the development of
modern technology, peppers are now brought to consumers in many forms: fresh
chilies, dried chilies, chili powder, smoked chili, chili satay and chili
sauce, to name a few.
The chili business is a competitive
market, but Vi Hao is the company that is getting chili-lovers particularly
excited. Vi Hao boasts three of the most famous chili products on the market
with its sriracha hot chili sauce, ground fresh chili and chili satay sauce.
Unlike other sauces on sale, Vi Hao
chili sauce is unique because it keeps the natural taste of fresh chili
without any artificial flavor or coloring.
The fresh chili content is up in the
85-90% bracket, making the Vi Hao product the most authentic on the shelves
and ensuring that your chili sauce will act as perfect seasoning, without
overwhelming the taste buds and changing the taste of the dishes.
Late last December, Vi Hao had the
honor to receive an Excellent Brand Award 2013, certified by the Intellectual
Property Department and AQA International (www.aqausa.com), under the
auspices of the Ministry of Science and Technology of Vietnam.
The Excellent Brand Awards, held for
the first time in
The winners, including Vi Hao, are
all reputable, authentic brands that value the needs of customers both in
Today, Vietnamese consumers have
very high requirements for the quality and safety of what they eat. This
means that the food processing industry in
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Thứ Sáu, 14 tháng 3, 2014
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