More
Vietnamese dishes earn recognition
Cha
ca La Vong (La Vong fish paste)
10 more local specialties have earned “The worth of
The dishes include “cha ca La Vong – Ha Noi” (fried fish
paste), “bun ca ro dong – Hai Duong” (rice noodle with a type of fish), “cha
ca muc Ha Long – Quang Ninh” (squid and fish paste), “cao lau Hoi An – Quang
Nam” (noodle dish served with shrimp, pork and a little broth), “banh canh
cha ca Quy Nhon – Binh Dinh” (rice spaghetti with fish paste) and “goi la Kon
Tum” (salad made from almost 60 home and wild vegetables and plants,
typically served with pork).
Also included are “banh beo bi Binh Duong” (small round rice
cookies served with pigs’ dried skin), “bun suong Tra Vinh” (rice noodle with
worm-shaped fried fish paste), “hu tieu My Tho – Tien Giang” (rice noodle
with seasoned and sauté pork) and “bun ca Chau Doc – An Giang” (rice noodle
with fish).
The dishes are the provinces’ signature specialties though
they are now available in other cities across the country.
The Asian Record Organization will promote the dishes on the
mass media in many regional countries.
“Mi Quang (Quang noodle),” another of Quang
Eight Vietnamese food, drink, and spice specialties from
around the country, typically given as gifts, have earlier earned
organization’s recognition. These include “banh dau xanh Hai Duong” (cakes
made of ground green beans), Thai Nguyen tea, Tra Bong cinnamon, Ngoc Linh
ginseng, Buon Ma Thuot coffee, “banh trang phoi suong Trang Bang (dew-wetted
rice papers), “banh phong sua dua Ben Tre” (Glutinous rice chapatti), and Phu
Quoc pepper.
Representatives from the organization are set to show up in
These records are the encouraging outcome of the
TUOITRENEWS
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Thứ Năm, 19 tháng 12, 2013
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